Category - Foodie Corner

We want to give you the low-down on the best restaurants, bars and nightlife in destinations all over the world so you have the best holiday possible – Purple Travel

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European sweet charm: Yummy desserts from Rome to Paris
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Purple Tips: 7 foods to try on holiday in Spain
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Purple Tips: Best Afternoon Tea Ever at Jumeirah Hotel Dubai
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Foodie Corner: The Best Christmas Food
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Wines and Regions: An Introduction to the Cotes du Rhône
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Foodie Corner: What to eat in Corfu
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Cocktail Holidays
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In Pictures: 6 Reasons To Love The Fourth of July
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Purple Tips: Best Summer Cocktails
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Super-stretchy Turkish Ice-Cream

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Our Purple Foodie buff explores the world-class sweet treats in a flavorful journey from ancient Rome to classy Paris!


ROME
Savory cornerstones of Italian Bliss

There are many reasons why you’ve been captivated by this city: It’s snacking alleys, enchanting piazzas, glorious ancient history, unbeatable style, but, come one, between us, we know why you could fell in love with Rome! These luscious goodies are torturing and torturing sweetly your mind…Is there any excuse not to be captivated with a flavorful tiramisu, a crispy creamy cannoli, a cornetti along with a tasty cappuccino, a fluffy millefoglie cake or a delicious frozen treat as the Italian gelato? Of course not!

Our ”Purple Wanderers”  have put together a list of  dazzling treats…The ”Eternal City” is calling you and it’s time for you to answer!

 

Pana Cotta: Holy Grail of Italian Creamy Puddings

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Place: Ristorante alla Rampa

This amazing lightly sweetened cream can truly blown your mind away! In Rome, every Ristorante serves the ”Italian Holy Grail”,  the creamy lady ”panna cotta”! Drizzled by everything from blueberries to fresh strawberries, raspberries or caramel sauce, it will be your perfect friend for a memorable experience after your dinner…

 

Tiramissu: Keep Calm and Espresso yourself

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Place: Bar Pompi

Visit the famous ”Bar Pompi” and you’ll see why its the best in Rome! Some espresso layers with soaked ”lady fingers”- little sponge cakes looking like a cookie – and creamy mascarpone, you will be swooning with joy by its unique taste! Spoil yourself trying one of these amazing non-classic flavors of tiramissu such as strawberry, pistachio, banana and Nutella!

 

Cannoli: The crispy Sicilian

Italian Sicilian Cannoli

Crispy yummilicious!

 

Place: Ciuri Ciuri

Piped with ricotta cheese, this combination of light sweetness and crispy feeling , its unbeatable! This one sounds to you a bit ”decadent”? If, yes, grab a bite from a smaller version, a lovely cannolini!

 

Cornetti: Wake-up calling from the ”Vienna-style” pastry

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Place: Barberini
As walking in Barberini’s cafe, you’ll be charmed in a flash by this savory work of art. Buttery and so ”wacky”, the cornetti it’s the perfect buddy for your morning cappuccino!

Purple Tip: Frankly, you should try the cornetti con crema!

 

Millefoglie: The creamy Italian 

 

Mille-feuille a la Italia

Italian can do it too!

 

Place: Cavaletti
You’ve already taste this touthsome cream-layered dessert in reams of versions around the world, but, surely, Italy, has been gifted at making pastry miracles so delightful! The millefoglie here will bowl you over!

 

Gelato: The frosty Italian miracle

Frosty Italian Treats - Gelato

Italian Gelato rocks!

 

Place: Gelateria I Caruso
We have shared with you the sweet tooth treasures in Rome, honestly, if we don’t tell you about Gelateria I Caruso, this mini guide would be imperfect! You can’t leave from Rome without seeing live the master gelato maker…Grab some scoops and don’t forget to spice it up with the famed zabaglione (marsala-famous sweet wine made in Sicily).

Purple Tip: Definitely give a try to pistachio & fiordipanna flavor

 

PARIS 

Délicieux treasures

Paris will always be a gastronomic destination full of surprises! There are so many sweet delicacies that you’ll not guess which one mesmerized you! Its truly hard to resist on those unbeatable pastries, delightful chocolate truffles, lovable macaroons, heavenly mini lemon pies or the splendid mouth-jolt eclairs! We have to remind you what Oscar Wilde wrote once about the world of desserts: “The only way to get rid of a temptation is to yield to it” and we are utterly agreeable to it! So, sit back and get a load of our mouthwatering list, let’s explore the Parisian delights to die for!

 

Viennoiseries: Epicure Honoree on our breakfast

French Croissant for breakfast

Mini Chocolate Croissant

 

Place: Le Moulin de la Vierge, Blanquet Claude

 

 

Who wouldn’t be fond of these amazing cute pastries, known as ‘‘viennoiseries” such as the chocolate croissant or the favored ”crème de la crème”, ideal to hang out with our morning espresso! Heading to Le Moulin de la Vierge or to Blanquet Claude, both, claim to be the finest paths to our Parisian goodies!

Purple Tip: Pierre Hermé or as the Parisian call it ”The Picasso of pastry” is the top-notch place to start tasting the sweet side of life!

 

Cannelés: Little flavorful thieves

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Place: Baillardran & Eric Kayser

 

 

A sweet tooth in Bordeaux region is surely a must and we assure you that these little custardie cakes will be quite ”deleterious”, so tempting! Canneles are small with spongy custard centre and a caramelised crust, agreeing with everything from your breakfast to dinner, coffee to champagne!

 

Mille-feuille: Oldie Grand Napoleon

 

 

Place: La Pâtisserie des Rêves (“The Bakery of Dreams”)

 

 

The well-known creamy treasure has captivated our taste buds from the 17th century! Mille-feuille, also known as the ”Napoleon”, translates to a ”sea” of crispy layers, which have been folded many times. A gooey Puff pastry and a lovely creamy filling  glazed with fondant/icing will dazzle your palate, leaving you absolutely speechless! It’s ideal to go with a summer brunch or a romantic elegant dinner!

 

Lemon tart/pie: A sunny gentle Princess

 

 

Place: L’heure Gourande Cafe & Au Thé Gourmand Tea-House

 

 

Don’t you dare to leave the ”City of Lights” without tasting a savoring slice of a lemon pie! With silky meringue or sweetened lemon curd is a Paleo twist in the classic version of the Parisian dessert.

 

Macaroon: Colorful Liliputian Goodies

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Place: Pierre Herme

 

 

We’ve been hooked by these babyish round delicacies, a rainbow-gaudy dessert, which is emblematic for the French pastry art.
Pierre Herme is famed for its delicious picture-perfect macaroons known for their unusual flavors! What not to love: rose, macha marron -reminding us mont blanc flavor-, chocolat, mogador -which is passionfruit milk choc-, cafe & montebello -which combines raspberry with pistachio ganache-, just irresistible!

 

Eclair:  Mr McDreamy’s Charm

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Place: Traditional bakeries such as La Pâtisserie de l’Eglise, Le Moulin de la Vierge, La Pâtisserie des Rêves & L’Éclair de Génie

We came across with the latest pastry ”Queen” in Paris and that’s the ”wordéclair” (meaning lightning). Why they’ve translated it like that? Because this yummy French delicacy can be eaten in a ”flash of light”! The most revolutionary place to taste the French bonbon is at L’Éclair de Génie! Adam, the owner, features sweet masterpieces of art, a visual standout like never before! They transformed this classic dessert into a modern canvas with a high-end quality! Clingy high-gloss finishes with pop-art colors adorned with well-known digital images from famous paintings like ”Mona Lisa”, ”The Creation of Adam” or ”The Vitruvian Man”. The flavors ara enlivened with offbeat ingredients like fresh strawberries, salted caramel, popcorn
and much more!

 

+Must Visit in Paris:

Angelina, where Coco Chanel ate once, try this scandal amazing Mont Blanc

Ladurée, taste all these incredible desserts appeared on ‘’Marie Antoinette’’

Glacier Berthillon for a caramel-ginger gelato

 

Purple Tips: 7 foods to try on holiday in Spain

Here is one for the foodies amongst you today.  Navigating a menu on holiday can be a nightmare sometimes, even when they are translated you don’t really know what something actually is. Purple Travel gives you the lowdown on the top 7 delicious Spanish foods to try on holiday so you don’t miss out! Have you tried any of the dishes mentioned below? Let us know your top tips for eating out in Spain.

Tapas

The number one must-try food is tapas, less a food actually and more of an experience – you can’t go to Spain and not try tapas. The great thing is that you can eat it anytime and anywhere and because there is a little bit of everything on the plate there will be something for everyone to enjoy. Another awesome thing about Tapas is that in most bars in Madrid and Barcelona, you will get tapas for free – whether it be mini sandwiches, almonds, squid (really you can get anything). In other places such as the Basque Country and Andalusia you will have to pay but I’m sure it will be worth every penny.

tapas

Image via @Jessica Spengler

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Purple Tips: Best Afternoon Tea Ever at Jumeirah Hotel Dubai

Some friends and I have a regular afternoon tea session. It’s a lovely way of catching up and enjoying a little luxury, but when I saw this, I thought: “I have to have that!” Jasmine Afternoon Tea at the Jumeirah Hotel Dubai.

Served in a 17th century Chinoiserie style, it’s been created by master patissier Eric Lanlard and the word magnificent is the only one that can do it justice! It combines high fashion with the historic beauty of ancient China. It’s a true ying-yang experience! For more, visit the Jumeirah Hotel Dubai website here, assuming you can stop drooling over these pictures of course!
Afternoon tea Jumeirah Hotel Dubai 1 Afternoon tea Jumeirah Hotel Dubai 2 Afternoon tea Jumeirah Hotel Dubai 3 Afternoon tea Dubai 4

Foodie Corner: The Best Christmas Food

Christmas time around the world is celebrated according to local traditions and every family has their own little quirks. For many though, what makes it really special is the Christmas Food! When families take their seats for Christmas dinner, they feast their eyes on a variety of mouthwatering favourites. In our house it includes Spiced beef! Every house is different though, so we’ve taken a look at some Christmas food favourites from all over the world… Share yours in comments below!

germany

1. Germany – Roast goose with red cabbage. Simple, but carefully arranged (as always!) the Christmas table in Germany combines the meat with vegetables and of course potatoes, a Germans’ favourite!

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Wines and Regions: An Introduction to the Cotes du Rhône

red wine

 

Image via @ Ralphunden

You’re probably familiar with Bordeaux, or at least aware that it makes very famous wines. And you may already know all about Shiraz, it being a staple of every supermarket wine shelf. But how much do you know about the French region of Côtes du Rhône? Well, we can start by telling you there’s plenty to know. The area is very diverse in terms of both climate and grape variety, so it goes without saying that it produces many different bottles that vary in price and style. But this doesn’t do much to help the everyday consumer when they’ve got a particular vinous request in mind, so what is going to help you differentiate between those old-fashioned looking labels? Well, let’s start from the beginning… with an introduction to the Cotes du Rhone.

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Foodie Corner: What to eat in Corfu

corfu-fortress

Image via @Andrew Real

Not just a pretty face, the Greek Island of Corfu offers mouthwatering hotels Mediterranean cuisine, with a Venetian twist. After a long day soaking up the sunshine, what better way to spend an evening, than enjoying a home cooked meal of fresh fish, delicious vegetables and maybe a little tipple of local wine. Come find out more in our Corfu food guide.

pastitsada

Image via @ Lino Santagata

What to eat in Corfu

This is the most popular of local Corfu dishes. Made of shanks of veal stuffed with chopped garlic, parsley, salt and pepper, and is also seasoned with a spicy red sauce.

Purple Tip: The locals say that the sauce is successful only if it can stand on a man’s moustache.

sofrito

Image via @ Peter Streng

Sofrito

Thin slices of fried beef with a white sauce made of chopped garlic, parsley, white pepper, white wine, salt and vinegar. You can eat it either with rice and baked or mashed potatoes.

Purple Tip: Keep the necessary distances or you might knock someone over with garlic breath!

mpourdeto

Image via @ bit.ly/1aHFD1N

Bourdeto

This one goes to fish eaters. Cod fish is stewed with a red chilli sauce made of paprika and a whole red hot pepper, quenched with fresh lemon juice.

Purple Tip: Keep a glass of milk nearby to cool down a bit.

almonds

Image via @ Islaborg

Mandoles

And for those of you who have a sweet tooth….delicious roasted and caramelized almonds which you can find in every pastry shop around the island.

Purple Tip: Watch it with your teeth, because sometimes they are a bit too crunchy!

kumquat

Image via @ tiapicco

Kumquat liqueur

Kumquat is a citrus fruit which can be enjoyed in a variety of forms. The nicest and a Purple Travel team favourite, is as part of a mix of fine liqueur made with the fruit and peel of the kimquat.

Purple Tip: Have it as a digestif after a sumptuous meal or as a relaxing drink at your hotel’s terrace.

Book the best value cheap holidays in Corfu now with the Purple Travel expert team and save.

Cocktail Holidays

Why not book cocktail holidays for you and your other half, your bunch of girlfriends or a stag or hen party. From Cuba to Paris, in spirit (!) of cocktail holidays, Purple Travel discovers some of the world’ most famous cocktails and where they came from…

cocktail pics

The Mojito, Cuba

Traditionally made using white rum, sugar, lime, carbonated water and mint muddled together, the Mojito is generally believed to be the world’s first cocktail. Thought to have been drunk as early as the 16th century by pirates and sailors, its origins can be traced back to 16th century Cuba, where the drink was called the “El Draque”, in honour of explorer and sailor, Sir Francis Drake.

The legend goes that the drink was first created as a way of disguising the taste of tafia/aguardiente – a primitive form of rum. The modern name for the drink comes from a Cuban sauce called mojo, made from garlic, olive oil and citrus juice; the drink became known as a cocktail with “a little mojo” or, in Spanish, a “Mojito.”

The Singapore Sling, Singapore

The Singapore Sling was first concocted in – you guessed it – Singapore, made from a mixture of gin, cherry brandy and Benedictine, in equal parts, with a dash of bitters and Cointreau, finished off with pineapple, lime juice and grenadine. While the exact year it was created is not clear, most agree that the cocktail was first produced by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boon at the Raffles Hotel’s Long Bar sometime between 1910 and 1915.

Today, the drink is served on all Singapore Airlines flights. You may have also seen it mentioned in many films and books, including Hunter S. Thompson’s Fear and Loathing in Las Vegas, in which Raoul Duke talks about drinking “Singapore Slings with mescal on the side.” You can also order an original Singapore Sling at the Raffles Hotel’s Long Bar, where icons like Rudyard Kipling and others would once sip this famous, fruity cocktail.

The Sidecar, Paris

This classic cocktail that dates back around 100 years is a mix of equal parts brandy or Cognac, Cointreau and lemon juice. The Sidecar is believed to have been first created in Paris sometime during WWI. Harry’s Bar in Paris is the “little bistro” credited as the birthplace of this sweet, yet tangy cocktail, named after the motorcycle sidecar that supposedly carried an American captain to the bar one evening. The captain asked a French bartender for a pre-dinner cocktail that would help ease the chill he had caught outside. The bartender knew brandy would be the best liqueur to take off the chill, but he also refused to serve the traditional after dinner drink alone as a pre-dinner cocktail. The result was the bartender mixed the brandy with Cointreau and added fresh lemon juice to make an appropriate pre-dinner cocktail so the Sidecar was born.

The Pisco Sour, Peru or possibly Chile

The Pisco Sour is made from Pisco (a regional brandy from South America), lemon juice, bitters and egg whites. Many debate whether the origin of this drink is Peruvian or Chilean: In Peru, the creation of the Pisco Sour is attributed to American expatriate Victor “Gringo” Morris at the Morris Bar in Lima; in Chile, it is attributed to the English steward of a sailing ship, which was stopped at the then Peruvian and now Chilean port city of Iquique in 1872.

Whatever the origins of this famous drink, the Pisco Sour has become an iconic cocktail in both countries. In fact, there are even two National Pisco Sour Days (Peru’s in the first Saturday of February and Chile’s is celebrated May 15th) to celebrate this famous cocktail!

White Russian, California

Named for the vodka used in the recipe, rather than the origin, White Russians combine equal parts of cream, vodka and Kahula. In 1961, the Diner’s Club Drink Book, gave a recipe for a “Black Russian” without cream, implying that the same cocktail with cream would therefore be named a White Russian. Today White Russians have inspired a drinking game, in which party-goers try to keep up with The Dude from The Big Lebowski (whose favourtie drink was a White Russian) in their consumption of the cocktail while watching the film itself.

The Manhattan, New York

Known as both “King of Cocktails” and the “Drinking Man’s Cocktail,” The Manhattan is a very potent mix of whiskey, sweet vermouth and bitters, garnished most often with a maraschino cherry.

Regarded as one of the best cocktails ever created, the Manhattan was supposedly first invented at the Manhattan Club in New York City in the early 1870s. Legend has it that the drink was invented for a banquet hosted by Lady Randolph Churchill (Winston Churchill’s mother) in honour of presidential candidate, Samuel J. Tilden. The success of the banquet prompted many people to request the drink by referring to the name of the club where it originated, calling it “the Manhattan cocktail.”

The Mai Tai, California

The tropical Mai Tai is made of a mixture of white and gold rum, pineapple juice, orange and/or lime juice and is of American origin despite its Polynesian name. First created by Victor Buergon, better known as “Trader Vic”, it was called Mai Tai as it was invented in the Polynesian-style restaurant in Oakland, California that bore his name.

Buergon created the first Mai Tai in honour of some friends who were visiting from Tahiti in 1944. As he served the new cocktail to his friends, they cried out, “Maitai roa!” (meaning “very good”), and the cocktail was born.

Tom Collins, New York

While many people assume the drink was named after a real person, there is much debate whether Tom Collins ever actually existed and whether he should be credited to this cocktail of gin, lemon and lime juice and soda water. One popular account involves a hoax that took over New York City in 1874.

A friend would tell you that he had just overheard someone named Tom Collins at a bar nearby saying terrible things about you. You would then race to that bar to confront him, only to be told that Tom Collins had just left for a bar a little further away. When you get there, the mysterious Collins would have decamped yet again for another joint across town. You would then chase him all over the city while your friends are in stictches laughing at you. According to Wall Street Journal columnist and cocktail historian Eric Felten, “It doesn’t take much to imagine how Tom Collins came to be a drink. How many times does someone have to barge into a saloon demanding a Tom Collins before the bartender takes the opportunity to offer him a cocktail so-named?”

Bloody Mary, California

Like the mixture itself, the history behind the Bloody Mary is a bit cloudy. One legend says that the original Bloody Mary, which was made using equal parts tomato juice and vodka and used as a hangover cure, was invented by comedian, songwriter and film producer George Jessel. Jessel claimed he created the drink one morning in Palm Beach during the 50s, as a way to recover from a night spent on the booze. He went as far as to appear in Smirnoff vodka ads declaring, “I, George Jessel invented the Bloody Mary.”

However, Eric Felten writes, “Given Jessel’s knack for self-promotion, many doubted his claim.” Many skeptics favoured a legend involving the head bartender at the St. Regis Hotel in New York named Fernand “Peter” Petriot. Petriot was supposedly serving up Blood Marys under the alias of “Red Snappers” at the hotel’s King Cole Bar from the ‘40s. In reality, the Bloody Mary popular today is in fact a combination of the two men’s creations; Petriot admitted that “George Jessel said he created it, but it was really nothing but vodka and tomato juice when I took it over.” While credit for the original drink goes to Jessel, Petriot wasthe one who added salt, pepper, cayenne and Worcestershire sauce to the concoction, creating the modern Bloody Mary.

 The Martini, California

The first Martini was poured sometime between 1862 and 1871 and was called a Martinez, a name to honour the town of Martinez, California, where it was supposedly first dreamed up by bartender Julio Richelieu, proprietor of the eponymous Julio Richelieu Saloon. Today, Martini has become more of a class of drinks than one drink in particular – with variations like Appletinis, Vodka martinis and others becoming popular over the years.

Although the origins of the first Martinez date back to the 1860s, the modern Martini first rose in popularity starting in 1900s during the prohibition period. The Martini then became the drink of choice (or no choice as the case was at the time!) in speakeasies across the country due to the quick accessibility of gin. The modern Vodka Martini, which James Bond enjoys shaken, not stirred, was not created until much later.

In Pictures: 6 Reasons To Love The Fourth of July

Arguably the biggest holiday of the US calendar, July 4th is a celebration of the Founding Fathers, the anniversary of the Declaration of Independence. Here’s why you should get in the swing and celebrate Independence Day!

Because…  New York City’s Fourth of July celebration fireworks show uses 22 tonnes alone. That’s pretty cool to us

fireworks

Image via @ Matthew Straubmuller

Because… Parades look like this

Parade

Parade image via @ chumlee

Because… Food competitions and it’s big brother, food fighting

Food fight

Food fight image via @ usaghumphreys

Because… Pool party, beach party, picnic party

Pool party

Image via @ Yotut

Because… Katy Perry gets dressed up like this

Katy Perry USA dress

Because… Eat a burger, cake, beer or cocktail. As many as you like. It’s a holiday

Mosaic picture

Purple Tips: Best Summer Cocktails

If there’s a beach bar or cocktail that you’ve been raving about, share it with us in the comments section below! Enjoy our tips for the best summer cocktails and where you can enjoy them.

1. Tiki Beach Cocktail & Music Bar, Benidorm Busy AND fantastic and slap, bang on the boulevard of the Levante Beach in Benidorm. Have a cool and sophisticated Sangria on its sunny terrace and soak up as much Spanish sunshine as you can.

Sangria

Image via @ Bastien

2. Azul Lounge, Tulum, Mexico Tequila, lime and a beautiful view. Where else to enjoy this lovely summer drink than in Riviera Maya’s own Azul Lounge in Tulum.

Margarita

 

Margarita via @ mnapoleon

3. Daiquiri Palace, Magaluf Enjoy a delicious Daiquiri in a variety of flavours in the Daiquiri Palace in legendary Magaluf to get ahead for a brilliant night out in some of its famous clubs.

daiquiri

Image via @ The Hungry Australian

4. Blue MarlinIbiza This could just be the best Mojito of your life, (apart from actually visiting Cuba) on this amazing beach bar on Cala Jonda. It comes with a pretty decent sunset too.

Mojito

Image via @ Wikicommons

5. Little Ochie, Manchester, Jamaica Perfect if you fancy indulging in some great seafood, this ramshackle little bar offers a true taste of local life, with plenty of great fish on the side. Enjoy some epic food with a Big Bamboo or a Dirty Banana.

Dirty Banana

Image via @ David Berkowitz 

6. Cavalieri Hotel, Corfu Climb up to the top floor of this town-house styled hotel and get a look in at the exceptional roof garden, where delicious cocktails are served. Try a sophisticated Barbecue Bourbon Bloody Mary with a view of the Old Fortress.

Bloody Mary

Image via @ kthread

7. Lighthouse Beach Bar, Paphos Situated along Lighthouse Beach in Paphos, the Lighthouse Beach Bar is the best place to chill out with a mouthwatering Zombie cocktail.

Cocktail in the sun

Image via @ Stewart

8. Hula Hula Beach Bar, Hvar, Croatia Enjoy a pina colada in the footsteps of Beyonce and Jay-Z, apparently they’ve been seen stopping at the Hula Hula Bar and indulging in a drink or two. If it’s good enough for them…

Pina ColadaPina Colada via @ Advencap

Super-stretchy Turkish Ice-Cream

Ice-cream is the ultimate summer treat, perfect for young and old and anyone with a sweet tooth (and not so sweet.) Impossible to improve I hear you say -well, not quite. We’re here to introduce you to the mysterious ice-cream of Turkey, the dondurma which is ice cold, squidgy, elasticy and stretchy. Sold on nearly every street corner in the resorts throughout Turkey, it’s a magic trick for kids and a feast for the eyes for mum and dad, as the ice cream is on steel poles and doesn’t seem to melt.

dondurmas

Image via @ The Black Azar

Traditionally made with milk, sugar, and masticha, it’s the salep flour that makes it thicken and is behind the mind-boggling stretchiness of the ice cold treat.This great streetside treat is not only delicious, but it doesn’t melt very fast giving the vendors the chance to tease their customers.

turkish ice-cream 1

Image via @ FlickSoul

turkish icecream 2

Image via @ Zlatko Unger

While indulging in a great summer holiday in Turkey in resorts like Marmaris, Gumbet, Icmeler and many more, you will certainly come across street vendors wielding the long metal pole and carving shapes of super stretchy, super fun ice-cream.

Image via @ t.ohashi 

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