It’s almost that magic time of year! Christmas is approaching fast and with less than two weeks remaining till we cheerfully sing deck the Halls some of us are still undecided on how to spend our holidays. Or not? Well our top pick for this year’s Christmas holidays is Benidorm! Why a summer destination for Christmas we hear you ask? The reasons are many and all of them serious enough to make us want to pack our suitcases and sunscreen and get ready for a sunny happy Christmas! So for those of us who have already decided to spend our vacations on the sunny southern coasts of Spain we have collected 5 tips to help you make the most of your Christmas in Benidorm before you return to the cheerful but cold Ol’ Blighty! Read More
There are a million and one things written about New York, but we wanted to focus on the budget side. Although NYC is the home of Carrie Bradshaw and her Manolos, it is possible to get a great city break or summer vacation on the cheap, as long as you’re a bit savvy about it. Read on and get the best in cheap and cheerful, budget and value on New York Holidays.
Free Things to do in New York City
Staten Island Ferry: One of the most popular free things in New York City, the ferry is renowned as a top tip. Escape the fare of the Statue of Liberty Ferry but keep the views on the commuter version. Find it at the east end of Battery Park in Lower Manhattan.
Take a walk in Central Park. It’s not just your average patch of grass is it? There are usually free events, statues to visit and sites like Strawberry Fields that are well worth an afternoon’s wandering.
The Trinity Church on Wall Street has regular lunchtime concerts to perk up any afternoon. Usually held on Thursdays around 1pm, it’s worth getting in early for string quartets, sopranos and more.
Look to the skies: High Line is a gorgeous park built on a former freight rail line. It’s a great place to go and get away from it all for an hour or two. You’ll find opening hours and access information here.
Kayak I love you. There is free kayaking from a couple of different places in Queens such as the Downtown Boathouse. See Manhattan from another angle, down in a kayak!
Sing along at a Broadway Show. Ok, don’t *actually* sing along, your fellow ticket holders might not actually like it, but a night at a show is practically obligatory in the Big Apple. Head for the ticket booth in Times Square for tickets up to 60% off. Cinderella, Matilda, Kinky Boots and Aladdin are just some of the upcoming shows in 2013.
Go to a baseball game. Not strictly free, but if you can wrangle some tickets, a trip to NYC isn’t complete without this all American experience, and where better than watching the New York Mets in Flushing or the Yankees in the Bronx. Just remember not to mix these two up, or feel the wrath of fans! Grab a hot dog, wrap up well and root, root, root for the home team like a true American.
Get in on the act. TV and film play a big part in the cultural identity of New York, so why not be a part of it at a studio taping. Shows like the Daily Show with Jon Stewart, Late Night with Jimmy Fallon, the Late Show with David Letterman and Saturday Night Live always have a studio to fill up, but these will definitely need to be booked in advance.
Free tour in a brewery Do we need to say more than that? The Brooklyn Brewery offers free tours at weekends between 1 and 4pm.
Walking is free! Big Apple Greeters are locals who offer free tours of their neighbourhoods, these friendly folks will show you the ins and outs of the city, in a way you might never discover otherwise. Other free tours include a 90 minute runaround of the Grand Central Terminal led by an architectural historian, someone who certainly knows their stuff! At Times Square, there’s an Expose Free Walking Tour every Friday from 12.
What to see for free (or cheap) in New York City
Check out Chelsea The galleries of Chelsea are famous (infamous?) and are mostly free. If you time you’re visit right you might even make it for the cheese and wine openings each Thursday. It’s where the beautiful people hang out, so you’ll fit right in.
Museums to savour There are so many museums with free entry in the city, we can’t name them all, but these are some favourites: (you can find more on free and sometimes free museums in NYC here) The Museum of Fashion Institute of Technology, Socrates Sculpture Park, Tuesday only: Brooklyn Botanic Garden, Fridays between 4 and 8pm Moma, the Museum of Modern Art and for kids after 3pm, pay what you will at New York Aquarium or free Fridays between 2 and 5pm at the New York Hall of Science.
Image via @ hom26
Eat… a lot for free (or cheap) in New York City
New York is hardly short of places to eat, but it’s the cheap street food and burger joints that really impress us. New York Street Food will help you find the best in food trucks from hot dogs to ramen to cupcakes and ice cream on the go.
For the best in burgers, well it’s hard to decide but mini burgers at Pop Burger, 58-60 9th Avenue or pop to an outdoor seat at Shake Shack on the corner of Madison Square Park, near Madison Avenue and East 23rd Street, for a tasty treat. The Burger Joint in the fancy Meridien Hotel is a bit pricier, but the queues around the corner really say it all.
For totally free deliciousness, head for Brooklyn where some smart marketing folks came up with free food for every beer purchased. The farmers markets that dot the city are a good choice too for healthy and tasty snacks and decent prices. You can find out where to catch one here.
Where to stay for free (or cheap) in New York City
Stay on budget, stay for cheap Although there are plenty of options for cheap hotels and hostels in the city, you do have to be careful that it’s not some dodgy place that’ll have you awake all night worrying.
A couple of good options include the Harlem Flophouse, an atmospheric choice, with shared bathrooms and themed rooms at 242 West 123rd Street, the 3* Milford NYC in Times Square. It’s in a great location close to everything and with nice touches like iPod docking in each room. Trendy and central, the 3*Yotel, also in Times Square is modern and funky, with flat screen TVs in every room and a moving bed. The 2* Gershwin Hotel is cheap and cheerful in midtown, in the Flatiron district and within 10 minutes walk of the Empire State. Simple rooms make it a good value choice. On the other end of the scale, you’ll get extreme luxury at the historic Waldorf Astoria, but it’ll cost you!
If we missed any top tips on cheap or free things to do in New York City, let us know in the comments below!
Paris – je t’aime. You are the ultimate city break, a haven of girlish fantasy, a macaroon paradise, a swish, sassy, chic enclave of all things hip and fabulous. Dive in our posh girls guide to Paris.
ONE NIGHT IN PARIS
This new hotel, part of the Elegancia group, was designed by Paris it-boy Ora-Ito and inspired by Kubrick’s 2001: A Space Odyssey. Rather than typical hotel rooms, Hotel O comprises 29 cabins, in a space vessel style, cutting guests off from the hectic Parisian streets and and Etienne-Marcel shopping meccas at its doorstep. Each room has a unique colour scheme, built with four materials: wood, cork, felt and Corian, to create a harmonious blend of clean lines and smooth curves. The breakfast room doubles as a bar, serving a short range of cocktails using quality, often organic spirits.
HUNGRY FOR PARIS
The history of Parisian tea salons is lovingly linked to the history of the Ladurée family. In 1862, Louis Ernest Ladurée opened his first a bakery at 16 rue Royale in Paris. The decoration of the pastry shop was entrusted to Jules Cheret, a famous turn-of-the-century painter and poster artist, who sought inspiration from the painting techniques used for the ceiling of the Sistine Chapel and the Garnier Opera. Now with salons all over Paris and beyond, Laduree have become famous for their macrons – small, round cakes, crisp on the outside, smooth and soft in the middle, in various colours and flavours. No posh girl could complete their trip to Paris without having a macaron or two at the original tea salon on rue Royale. Decorated in original wood paneling, with a cascade of angels and gourmet fairies on the ceilings, this unique café is a symbol of the French art of living.
Gallic gastronomic grandeur meets old school glamour at Hotel Meurice in the heart of Paris. It has the skeleton of all typical Parisian fine eateries – mosaic floor, crystal chandeliers, heavy damask curtains – but has recently had a super-modern overhaul by designer Phillipe Starck. Chef Yannick Alléno bagged a third Michelin star in 2007, due to his brilliantly inventive cooking, which is based on a deep knowledge of classical Escoffier vintage culinary technique. Flex your posh girl muscles with a course of In addition to crispy green ravioli with a fricassee of snails and wild garlic.
It would almost be a crime to stay in Paris and not take a visit to staple French fashion house, Chanel. The masters of timeless luxury, their window displays at the rue Cambon location are particularly beautiful.
Smell true Paris at the Belle du Jour
The Belle du Jour is devoted solely to antique perfume and perfume bottles. It is the kind of shop you’ll probably find only in Paris, and is not to be missed.
Become a vamp at Cadolle Couture
This well-known lingerie store offers personalised fittings to the posh Parisian woman. In fact, the founder of this store invented the brassiere!
Get your best bib and tucker at Plume Plume
Once a patisserie, this charming boutique is filled with exquisite treasures that are made for the posh girl. Think raspberry-coloured hats, fur clutches and bejewelled necklaces.
Release your inner magpie at Bijoux Burma
It’s true that diamonds are a girl’s best friend, but in Paris, costume diamonds are the posh girl’s. Bijoux Burma offers the best of both worlds, presenting a variety of colourful precious gems in bracelets, rings, necklaces, earrings and broaches, as well as costume jewellery that is arguably even more spectacular.
THE TASTE OF PARIS
Drink tea with a difference at W Lounge
A place to don your new purchases and dance to Paris’ hottest DJs spin, while sipping one of W Lounge’s signature cocktails. This innovative cocktail menu, crafted by W Hotels Worldwide Director of Cocktail Culture, Joseph Boroski, contains only the most fabulous drinks in Paris. Managed by one of the city’s top bar experts, Aurélie Panhelleux, the W Lounge even offers Do It Yourself Cocktail Sessions on a Tuesday and a unique twist on teatime with their exclusive Cockteals tea-infused drinks.
Sip champagne at The Ritz
With a hardcore following of young and trendy Parisians, The Ritz Bar Terrasse, weather permitting, is the place to be in Paris. With a collection of chic and comfortable outdoor lounge chairs, which overlook the interior courtyard of this legendary hotel, when you’ve made this kind of mark on the world of luxury, there’s really no other option, but to have your own champagne label. Enter the Ritz Brut and Ritz Brut Rose. Perfect for spending a Parisian evening nibbling on fresh strawberries, and drinking bubbles with a loved one, if you don’t want to go for their delicious own brand, you can of course indulge in some Cristal (995 Euro), Perrier Jouët Belle Epoque (500 Euro) and Dom Ruinart Brut Rosé (600 Euro) by the bottle.
Relax at Raffles
Another astonishing interior under the belt of Philippe Starck, this hotel is a decadent, art-filled rebellion of colour, pattern and texture. Stark’s own interpretation of 1930s Paris. Then came the spa: an ethereal, snow-white world of plush lounging spaces, the longest swimming pool in any Paris hotel and fabulous treatments by Clarins. Try the Balance of Power face treatment by My Blend (€295 for 105 minutes), which uses a combination of eight creams and seven boosters, chosen by the therapist from a possible 400.
Get done at Doux Me
The Doux Me beauty room at Hôtel Costes offers personalised facials, body treatments and massages, using only organic products and vegetable-based oils that will leave your posh-girl skin feeling, soft, smooth and revitalised. Created for women, by women, this is ever Sloane Ranger’s dream pampering sesh.
If you enjoyed our post girls guide to Paris, you should read A Goth’s Guide to Gothenburg.
Not to be confused with the stunning Luxor Hotel in Las Vegas, (which is also amazing) this is the one in Egypt, perched right on the banks of the Nile offering the ultimate in history, holidays and sunshine. Either on its own, a stop off on a Nile Cruise or on your way to one of the stunning Red Sea Resorts like Sharm el Sheikh, Luxor is a city just waiting to be discovered. Enjoy Egypt this year with our Luxor travel guide.
Luxor’s been named the ‘world’s greatest open air museum’ with its stunning complexes of temples, tombs and history. Perched right on the banks of the infamous Nile River, its Indiana Jones appearance feels completely exotic and its show stopping antiquities are well worth the visit.
The city is more or less divided in two. On the West Bank sits major ruins including the Valley of the Kings and Valley of the Queens, that’s where you’ll find the likes of the tombs of Tutankhamun and Nefertiti, still standing vibrant against the blue sky after a 3000 whopping years. The town proper sits on the East Bank, home to the Luxor and Karnak Temples as well as tonnes of Hotels, restaurants, and nightlife.
It’s not just the history that draws people in, but the extensive city, that is absolutely made for exploring. It’s a group of districts that come together to create a bustling environment of nightlife, accommodation, eateries and sightseeing. It’s ideal for families who want to share the discovery of ancient times, couples who are looking for romance or anyone looking to simply soak up the sunshine.
Read more: Purple Hearts Sharm el Sheikh
What to see in Luxor
Valley of the Kings archaeologists are *still* finding new tombs in this vast complex. The Valley of the Kings is where you’ll find the extraordinary tombs of the boy king Tutankhamun and Ramses the Great.
Sound and Light show at Karnak Temple The aim of this is to bring the ancient city of Thebes to life through the magic of sound and lights. It’s also said to be one of the largest religious sites in the world. Everything is lit up and it’s a great way of viewing the historic monuments in a different way way, plus the reflection of the temple on the Sacred Lake makes a great finale.
Memnon Colossis these are two huge figures depicting the famous god Amenhotep III and featured in front of his temple.
Museum of Mummification This is a small museum but is devoted entirely to the mummification process. So, if that’s something you’re into, this is the place to go.
Read more: top 10 facts about the pyramids of Egypt
What to do in Luxor
Go to the Egyptian Museum Kids will absolutely love this and mum and dad will get some preparation for years worth of school projects here. Luxor is where the ancient capital of Egypt Thebes once stood and the museum is home to the great finds from the (cursed?) tomb of Tutankhamun and the Royal mummies of the pharaohs Ahmose I and Ramesses I. There’s even a double statue of the crocodile god Sobek. If that doesn’t impress the kids, nothing will.
Afternoon tea Agatha Christie style at the Winter Palace Hotel Agatha Christie stayed here while she was working hard on her famous Poirot detective story Death on the Nile. So what better place to indulge in a little tradition, than in her footsteps with tea and sandwiches? There are macaroons, fruit scones, assorted cakes and custard along with proper brewed tea. It really is a home away from home.
Horse drawn carriage These cost about £1 and kids will love it. A great way to rumble around the city, stop and get your picture taken or just take in the breathtaking sights.
Felucca rides These are traditional Egyptian sailboats that float up the bustling banks of the Nile. It’s a great way to see the cities that dot the shore. Just one thing to remember, it’s best to haggle over a price, it’s totally expected.
For something extra special (honeymoon anyone?) a hot air balloon trip is a stunning way to enjoy the beauty and history of Luxor. Flights usually start before dawn and last about 40 minutes, so you can totally indulge in the beautiful surroundings of this ancient city.
Buy stuff The old Luxor market is great for an afternoon out. Here it’s all about the ritual, find a seller you like, sit down, have a cup of tea and put your bartering hat on. It might seem a little intimidating at first, but haggling over the price of even the smallest item is all part of the experience. There are spices, scarves, and sheesha (water pipes) to be had here.
Read more: Opera in El Gouna
Where to stay in Luxor
For a honeymoon Maritim Jolie Ville Kings Island this 5 star is proper luxury, set on its own private island and surrounded by lush gardens. There are ten restaurants on site andevery possibility amenity you could imagine.
For a little luxury Iberotel Luxor, The 4 star Iberotel Luxor is home to a heated floating pool on the Nile and overlooks the Theben Hills for a great holiday, with spacious rooms and a relaxed atmosphere.
For all the family Gaddis Hotel Luxor The 3 star Gaddis offers hotel and apartment accommodation and is in a peaceful neighbourhood as well as within walking distance of the main sites.
For something a bit different Bob Marley House Hotel Bob Marley might not be synonymous with Luxor, but this relaxed hotel has a certain charm. This budget friendly hotel is within walking distance of lots of amenities and even offers horse riding lessons.
Read more: Top 10 holidays for history buffs
What and where to eat in Luxor
Luxor is a paradise for vegetarians. Restaurants usually offer whatever they have in season, so you get beautiful extra fresh tomatoes or cucumbers. Mezze dishes are a big deal in Luxor, these are small dishes that give you a taster of Egyptian style food. It’s usually traditional pieces of pita, with baba ganoush or taboule. You can of course get meat in the form of simple kebabs in plenty of the street shops and if you’re really missing home there are plenty of chain restaurants downtown to pick up a Big Mac.
Jamboree Restaurants on Market Street, inside the souk. This one is child friendly, with lots of choices and is great value.
Sofra has a great terrace where you can enjoy delicious, traditional Egyptian food.
El Kebabgy Reasonably priced, decent quality food, offering pasta, kebabs or mousaka. Snobs in the East Bank. Worth it for the name alone really, Snobs servers Western style food at great prices.
The Lantern, Al Roda Sharifa Street, good quality English style and Egyptian food at good value prices.
Read some our customer reviews of Luxor.
Koh Samui and Thailand in general is home to some great food and it’s safe to say you’ll never go hungry there. A big plus is you can eat really well for very little, so, go for a run, empty your belly and get hungry for a lip smacking Thai holiday, with our guide to cheap eating Koh Samui.
The cheapest way to eat in Koh Samui is to enjoy the local fresh food. There are some fantastic Thai restaurants on the island where you can enjoy local dishes for as little as 50THB a dish. Bear in mind that Thai people understand that we are not as used to food as spicy as they have it and most will ask you how hot you like your food.
All you can eat BBQs
These are an amazingly good value choice. These hot pot restaurants are scattered around the island and you can eat for as little as 109 BHT.
Once you sit down a small BBQ will be brought over to your table. You will be provided with some stock to pour into the moat around the BBQ itself and you cook your own meat or seafood (basically whatever takes your fancy!) You will find unlimited vegetables in the buffet area to put into your broth as well as garlic, chilli, spices and seasoning. The buffet offers a huge selection of different meats and fish to BBQ and you will also find a salad bar, French fries, Spring Rolls, fried rice and other tempting treats to feast on.
All-you-can-eat BBQ’s in Koh Samui also include tea, coffee, cakes, fruit and ice cream that make it one of the best value meal deals in Koh Samui.
We like Mae Nam for quality and price.
Thai temple fairs and markets
Another great place to try something new and for only a few THB is at the Thai temple fairs and markets. Many of the local markets do amazing fried chicken for around 25 THB/ piece that comes with sticky rice and sweet chili sauce.
There is a walking street market in Meanam on Thursday nights and one in Bophut Fisherman’s village on Fridays, both have some great food stalls with all sorts of some of the most deliciously cheap eats in Koh Samui.
Temple parties are good fun and also offer lots of wonderful foods, sounds, sights and smells of Thailand.
No visit for cheap eating Koh Samui is complete without trying something new. There are lots of street vendors who all offer clean and fresh food as well as noodle soup shops that offer delicious noodle soup for as little as 40 THB.
Like the country itself, Goa food is a mix of east meets west, being both spicy and flavoursome. Its strong history has influenced its food dramatically, meaning dishes are frequently divided into two groups: Goan Hindu cuisine and Goan Catholic cuisine.
Hindu cuisine is less spicy, less oily and centres around ingredients such as lentils, gourd, pumpkins, shoots, bamboo and root vegetables. Goan Catholic cuisine on the other hand, is highly influenced by Konkani, South Indian, Portuguese (who colonised the area in the 18th and 19th centuries), British and Saraswat cuisines, focusing mainly on onion or garlic flavours, with plenty of seafood and meat. However both cuisine types share a reputation for taste and freshness, with presentation being paramount as Goans often share their food with neighbours.
You should read… Insider’s Guide to Goa
While the techniques and recipes of Goan cuisine have changed several times over the years, the primary ingredients have remained the same. Coconut features heavily in many of the dishes, along with more unusual ingredients such as breadfruit and papaya, which give a distinctive flavour. In general, Goans have a very diverse serving of food types ranging from prawns to sausages, chicken to beef, and numerous vegetarian dishes.
Technique is equally important to producing the famous taste of Goa food; if you visit any rural area, the locals can be seen cooking in the clay pots on firewood – the source of the smoky flavour of many Goan dishes. Over time, cooking methods have been blended together and allowed to simmer, producing an authentic selection of delicacies. Here are our pick of the six best Goan dishes:
This pork-based dish is perfect if you like your food to be spicy. Pieces of boneless pork are first parboiled, then finely diced, before being cooked in a sauce infused with two types of chilli, turmeric, cumin, ginger, garlic, peppercorns, cinnamon, cloves, vinegar and onion. You’ll typically find sorpotel served with sanna, a rice and coconut cake that often accompanies Goan meals instead of bread. Sorpotel usually tastes better on the 2nd and 3rd day, after it has had time to mature.
As you might expect from its coastal location on the Arabian Sea, seafood is a staple part of the Goan diet. You’ll find all manner of fish curries on the menu, with many featuring a coconut milk sauce. Xitt coddi is a yellowish-red curry, due to the presence of chillies and turmeric in its sauce, while Ambot Tik can be served with either fish or prawns, and has a sweet and sour flavour.
Chicken cafreal consists of fried or grilled chicken in a spicy coating, often served with a green salad or some plain rice. This specialty is heavily influenced by the Portuguese, with the marinade used on the meat strongly resembling peri-peri sauce. This sauce is made from coriander, lime, green chillies, peppercorns and mint.
This is a mixed vegetable curry, featuring carrots, sweet potatoes, pumpkin and French beans in a sweet and sour curry sauce. A vegetarian’s favourite – this dish is a hotpot of rich flavours.Enjoy Khatkhatem with steamed rice to allow the various spices to come through as you enjoy your meal.
One of Goa’s most famous desserts, bibinca first appears to be a layered cake, but when you take a closer look, you’ll discover its layers are thick pancakes made from egg, coconut milk, sugar and ghee. Cooking a perfect bebinca is considered an art form and a huge amount of patience is needed to prepare it correctly. The next layer can only be added once the previous layer has been cooked in the oven until it has a light fudge consistency. Bibinca can be eaten hot or cold and is traditionally served at Christmas.
Feni is a kind of liqueur made from either the juice of a cashew fruit or the sap from a coconut palm. The best-quality feni is distilled at least two, and normally three, times, making it quite strong, but don’t worry, you don’t have to drink it neat, it’s often served with a mixer like tonic or lemonade. The word ‘feni’ derives from the word ‘fenn’, which means froth. In fact, a good feni, when poured in a glass produces a little froth, which is an indication of the superior quality of the product.
You should read… The Best Portuguese Desserts
The Portuguese sure like their food. Although a relatively small country, their cuisine is somewhat diversified and distinctive in each of the different regions. They value their meats, their seafood is some of the freshest in the world and their vegetables are cooked to perfection, but most of all – the Portuguese love their desserts. You will never have your plate cleared in a Portuguese restaurant without being asked, “What would you like for dessert?”
For those of you that have visited Portugal, you will have probably noticed that every street has at least one pastelaria (pastry shop), usually occupied by a line of locals and tourists alike who have followed the sweet smells of fresh bread and toasted almonds. Dessert specialities include more than a whopping 200 different types of pastries. This national penchant for sweets seems to have originated during the Moorish occupation; in the 15th century, there was the sugar cane planted in Madeira. Then, sometime in the 17th and 18th centuries, Portuguese convents began to be known for their sweet pastries, including specialities such as “toucinho do céu” (heaven’s lard) and “barriga de freiras” (nun’s belly). The convents would frequently compete to see which could produce the best sweets and desserts. There are even stories of the famous Belém pastries, whose recipe remains a closely guarded secret, or the ‘Abade de Priscos Pudim’, dating back to a 14th century legacy from one of the best Portuguese cooks.
There are simply too many desserts to list them all, but if you have one week in Portugal, this is a list of the best seven Portuguese desserts – one for each day of your stay:
The seven best Portuguese desserts
Toucinho do Céu | Translating to ‘Heaven’s Bacon’, this dessert was originally made with pork lard by convent nuns. These were women who understood the intrinsic ingredients of any good dessert: ridiculous amounts of sugar, a boat load of egg yellows and of course, more calories than you can imagine.
Differing from modern almond cakes, Heaven’s Bacon is extremely moist, rather than battery. You can find Toucinho do Ceu anywhere in Portugal, but for a more traditional (and delicious) version – head north to the city of Guimaraes.
Aletria | You will be surprised to hear the main ingredient for this dessert – a very thin kind of noodle (like vermicelli) that was brought into Portugal when the Moors settled. The Portuguese, sweet-toothed by nature, then turned these noodles into a sugary treat by boiling them in milk and adding butter, egg yolk, lemon zest and a sprinkle of cinnamon, creating something a little similar to rice pudding. A very traditional dessert, no Christmas table in Portugal is complete without a generous tray of Aletria.
Ovos Moles | Another dessert that centres on Portugal’s favourite ingredient combination: sugar and eggs galore. Ovos moles means ‘soft eggs’, which pretty much sums up what this dessert is. Portuguese nuns once used egg whites to iron their garments and create this recipe accidently – so as not to waste the remaining egg yellows. Ovos moles come in rolled cakes, inside traditional clay pots or, more famously, inside light wheat dough in the shape of items that symbolize Aveiro and its river.
Azevias de Mertola | Another dessert with origins inside religious institutions, Azevias de Mertola originates from the southern town of Mertola, where nuns devoted themselves to God and to making heavenly treats. The dessert is made up of fried dough pockets, filled with a smooth and creamy paste made of mashed chickpeas. Don’t worry, it tasted nothing like humous; Azevias are super sweet and extra delicious.
Image via @ Wikicommons
Bolinhos de Amendoa | Aside from sun, white sands and crystal waters, the Algarve is famous for the creative use of almonds. Marzipan is taken to a whole new level by Algarvian sweet makers, filling the almond paste with an egg and sugar concoction known as “fios de ovos” – egg threads. Bolinhos de Amendoa is one of the most attractive sweets in the entire country, being most popularly presented in fruit shapes.
Image via @ Wikicommons
Pastel de Belem |These egg custard tarts are probably one of the most popular desserts amongst tourists. Originating from the area of Belem in Lisbon, Pastel de Belem is found all over Portugal, under the name Pastel de Nata. Pastel de Belem has been elected one of the “7 Wonders of Portuguese Gastronomy” (yes this is a real thing!); people queue up in Belem to taste this cake where it was originally created, served warm straight out of the oven, with a burnt crust on top, a crumbly pastry base and a sprinkle of cinnamon on top. This take-away treat is the perfect companion to a cup of coffee or tea.
Image via @ Wikicommons
Bolo Rei (King Cake) | A traditional Portuguese cake that is typically made at Christmas and eaten up to Dia de Reis (the day of Kings). Its shape resembles a king’s crown. Made from soft, white dough, raisins, nuts and crystallized fruit, it is not so dissimilar from an English Christmas cake. When families bake this cake, they usually include a little prize within it and whoever slices the piece with the prize has to either bake or buy the next cake the following year.
You should read… Purple Hearts… Albufeira
Welcome to the the Bikini Files Part One: The Ultimate Bikini Diet Plan. With just two weeks to go, there’s no putting it off any longer; nutritionalist, Stephanie Preston has whipped up a meal plan to help you lose those extra pounds in no time. Find out more in the ultimate bikini diet plan.
You’ve booked your holiday, you’ve bought a bikini, maybe you’ve even started to pack your suitcase, but still you’re dreading hitting the beach. Sounds familiar? Don’t panic! It’s never too late to get into shape, particularly if you have the thought of stripping off on the beach to motivate you.
We’ve teamed up with top nutritionist Stephanie Preston to bring you a bikini diet plan that will make sure you look and feeling amazing.
1. Drink more water. Drinking plenty of water helps to keep skin well hydrated in the sun, flush out toxins, reduce the appearance of cellulite, and even helps the body burn its calories more efficiently.
2. Three meals a day, no snacks. There’s no flexibility on this.
3. No grains – that means no rice, pasta, oats, rye, couscous, wheat, quinoa, bread, pizza, pastries, biscuits or cakes.
4. No beans – so forget lentils, chickpeas, kidney beans, baked beans, hummus and dhal.
5. Restrict fruit. Your maximum is one portion of berries per day.
6. No alcohol. None. Not even on weekends. And no caffeine either. Unless you want to keep that cellulite.
7. 50-100g lean protein at every meal, such as white fish, oily fish, skinless chicken or turkey, lean beef and lamb, eggs, cheese, tofu or Quorn. Try to add nuts,seeds etc into meals to ensure you get your trace elements.
8. Vegetables are unlimited, except for root vegetables such as potatoes, turnips and parsnips and those which are high in sugar, such as beetroot, sweetcorn and sweet potato, which are all banned. Increasing the amount of vegetables eaten overall will ensure you get essential vitamins and minerals as well as aiding weight loss. and try to have a wider variety of foods to ensure getting all the trace elements e.g. nuts,seeds etc
While this may seem quite difficult at a glance, we’ve come up with this meal plan to help you along your way. And remember, if you have more than two weeks, you can loosen up on the rules slightly (include some healthy snacks such as fruit, nuts, carrots with dip etc) and include some exercise to keep you toned and fit. But if you’ve left it to the last minute – check yourself into our bikini bootcamp:
Breakfast | Pick one one the following each day:
Mushroom Omelette Thinly slice 100g mushrooms and fry in a non-stick pan with a little olive oil. When the mushrooms are browned, remove and keep warm. Then mix together 1 whole egg and 2 egg whites and cook in the pan. Top half with mushrooms and 25g crumbled feta. Fold.
Yoghurt and fruit Stir 50g fresh fruit – either a combination of berries or melon (no banana) into a pot of live natural yoghurt. Add a squeeze of agave nectar to flavour.
No-grain pancakes with blueberries Mix 50g low-fat cream cheese with 1 egg, then add ½ tbsp vanilla whey protein powder and ¼ tsp baking powder. Pour the batter into a pan and brown underneath, flip, then top with blueberries.
Scrambled tofu with tomato Add 1 tbsp of olive oil to a heated pan, and saute garlic and onions for about a minute until the onions start to get wet looking. Toss in some cubed tomato and mix everything together for about another minute so the tomato can get soft. Crumble some extra firm tofu into the pan and mix. Continue to cook until the tofu begins to look reddish from the tomato. Season with black pepper and serve.
Lunch | Pick one of the following each day:
Greek salad Unlimited cubed cucumber, tomato, red onion, black olives and green peppers. Add 50g feta and mix, before serving on a plate. Splash with olive oil and black pepper to taste.
Brocolli with soy and Brazil nuts Break the broccoli into florets and steam for 4-5 minutes. Toss with raw baby spinach leaves once cooked. Crush garlic and whisk with sesame oil and soy sauce. Drizzle over warm broccoli and add 5 crushed Brazil nuts.
Raw vegetable crudites with chickpea-free hummus Put 1 medium courgette (peeled and chopped), ½ cup tahini, two cloves garlic, 1 tbsp lemon juice and ¼ tbsp cumin powder in a blender and whiz until smooth. Serve with capsicum, celery and carrot sticks.
Bread-free goats cheese open sandwich Toast a slice of bread-free bread (mix 150g ground almonds, 1 tsp baking powder, 2 tbsp olive oil, 2 eggs; microwave on high, uncovered, for 2-3 minutes or until firm to touch). Top with 50g slice of goat’s cheese and melt under a grill. Serve with spinach and baby tomatoes.
Chicken and avocado salad Shred a cooked chicken breast (or 50g cheese if you’re vegetarian) on top of ½ bag of mixed leaves. Serve with half a sliced avocado, a generous sprinkling of celery, chopped black olives and balsamic vinaigrette.
Salad nicoise with tofu mayo Cook 100g tuna steak for 3 minutes on each side in a hot pan. Or, if you’re vegetarian, cook 50g of halloumi. Serve on top of ½ small bag of mixed salad leaves, 6 quartered cherry tomatoes and a 3cm chunk of cucumber (sliced). Tofu mayo: in a blender, put 250g tofu, 1 tbsp Dijon mustard, juice of ½ lemon and ½ tsp cayenne pepper; whiz until smooth. Serve 1 large tbsp.
Carrot and Cabbage soya salad Grate one large carrot and ½ large Japanese radish into a bowl. Add shredded cabbage and toss thoroughly. For the dressing, whisk 1 tbsp mustard, ½ clove garlic, 2 tbsp red wine vinegar and 3 tbsp soya milk together. Pour over the salad and serve.
Dinner | Pick one of the following each day:
Moroccan lamb with fennel Trim the fat from 200g lamb fillet (or use a Quorn fillet if you’re vegetarian) and marinate in dressing (¼ tsp cumin, ¼ tsp thyme, small bunch mint, juice of ½ lemon, ½ tsp agave nectar and 1 tbsp olive oil – save a little for later). Cut 2 fennel bulbs into chunks and boil for 2 minutes. Drain, coat with remaining dressing and roast at 160°C for 15 minutes. Meanwhile, coat lamb with cooking spray and fry for 10 minutes. Serve with wilted spinach.
Green chicken curry Blend cauliflower to rice texture then cook in bamboo steamer. Fry ½ chopped onion. Add clove of garlic (crushed), 1 tsp grated ginger, ¼ tsp ground turmeric, 1 tsp curry powder and ½ tbsp fish sauce. Add chicken breast cubes (or Quorn), brown, add 200g coconut milk and broccoli. Simmer for 15 minutes.
Fillet steak with cauliflower mash Cut a cauliflower into florets and cook in boiling water until tender, then mash. Add pepper and 1 tbsp natural yogurt. Set aside. Heat a griddle pan, spray 100g fillet steak on both sides (vegetarian option: large portobello mushroom) and cook for 3 minutes each side (or to suit). Onions optional.
Chilli and lime squid with zucchini ‘noodles’ Use a vegetable peeler to make long ribbons from two medium zucchinis. Wilt in a pan of boiling water, drain and set aside. Fry 100g squid rings (or tofu) in a non-stick pan until tender and opaque. Squeeze the juice of 1 lime on top and stir in zucchini noodles with ¼ deseeded and chopped red chilli. Serve with parsley.
Prawn and vegetable spring rolls Mix ½ clove garlic (crushed), ½ red chilli (chopped), 2 tsp agave nectar, juice ½ lime, small carrot (grated), ½ cup beansprouts, 100g prawns (or tofu) and 1 bunch each mint and coriander. Take a sushi wrapper, add 2 tsp prawn mixture and roll. Seal with hot water. Repeat. Serve with dipping sauce.
Tandoori chicken kebabs with sides Cut a skinless chicken breast (or tofu) into chunks, smear with a low-fat marinade and chill for 1 hour. Serve with cauliflower ground to couscous texture with 1 bunch each parsley and coriander, juice of 1 lemon, pepper and 1 tsp cayenne pepper. Grill the chicken on skewers and serve with a dollop of raita.
Prague’s huge popularity was once down to 20p pints and cheap flights on EasyJet. And today, although not the bargain it once was, its appeal continues to grow. A fascinating history combined with a stong architectural credibility, ensures the Czech capital is as compelling a city break as ever. Take the city centre, for example. Here you will find examples of almost every architectural trend of the last two centuries, including Gothic, Renaissance, baroque, neoclassical, art nouveau and cubist. And for those who venture beyond the medieval lanes of the Old Town and the Castle District, a hub of modern culture fashions the landscape, from lively bars and beer gardens to clubs, live music venues, and cutting-edge art galleries.
However, Prague travel does have its negatives. The good places are often the most difficult for an unknowing tourist to scope out; too many people, serious traffic jams and heaps of tacky commercialism mean Prague’s secret treasures are less ‘hidden gem’ and more Mission Impossible. In fact, many travellers return from Prague considering it nothing more than ‘Magaluf in a city break’. With this in mind, we wanted to create a Prague travel guide that would seek out the best of Prague, so you won’t waste any valuable holiday time and can avoid getting ripped off with the crowds.
Czech in: the sights worth visiting in Prague
This spectacular 15th century bridge is the connecting structure between the ‘Lesser Town’ and the old town. Adorned with 30 statues of saints and lined with old fashioned lanterns, it is the perfect spot for a romantic stroll.
Purple Tip: Avoid visiting during the middle of the day when the crowds flock across the bridge to grab some snaps of the ‘entertainers’ and craft stalls that line the bridge.
The Astronomical Clock
The striking astronomical clock of the town hall, which also features a calendar painted by the famous Czech painter Josef Manes, and the procession of the 12 apostles who appear through the wooden doors that open at the top, is a must-see in Prague. The clock displays four times: central European time, old bohemian time, stellar time and Babylonian time.
Purple Tip: Visit early (9am is best) to avoid the crowds and make sure you arrive on the hour to view the show of the apostles.
The John Lennon wall
One of the more unusual sights in Prague is the graffiti-covered, featuring an image of John Lennon’s face. Despite having never visited Prague, he became a hero to young Czechs, anti-communists and peace activists, particularly after his murder in the 1980s when western music was banned here. Since the collapse of communism, visitors from all over the globe have added messages of peace, creating an impactive statement set against the soft palette of the more traditional buildings of Prague.
Purple Tip: You can find some really fascinating messages on the wall if you look closely.
The Prague Castle is the largest ancient castle in the world. Having survived invasions, fires, wars and rebuilds, the castle displays a striking mix of architectural styles. It is currently the seat of the president of the Czech Republic, and every hour, on the hour, visitors can witness the changing of the guard.
Purple Tip: If you catch the changing of the guard at midday, you can see the military fanfare, too.
You should read… Top Sights to see in Prague
The Jewish Quarter
The harrowing story of Prague’s Jewish community begins as far back as the 13th Century, when the Jewish Quarter was created. Jews had extreme restrictions placed upon them and were not allowed to live in any other area, causing it to become known as The Prague Ghetto until 1781. Important historical buildings, including synagogues, The Jewish Town Hall and the Jewish cemetery remain on the grounds.
Purple Tip: The Jewish cemetery is a must-see for history fanatics. It is the oldest burial ground in the world, and where some 12,000 graves are piled on top of the one other.
Kampa Island and Kampa Museum
Opened in 2002, the Kampa Museum holds an extensive, permanent collection of Central European art, as well as some impressive temporary exhibitions throughout the year. Situated on Kampa Island, on the left back of the Vltava River, the modern gallery is the home of a large chair sculpture by artist, Magdalena Jetelova, which is situated outside the museum and is a prominent landmark visible from across the Vltava.
Purple Tip: Include the visit into your exploration of the Lesser town and enjoy lunch in the museum’s elegant riverside café.
Czech these out: things to do in Prague
Grab a coffee
Prague’s chicest and most atmospheric cafes are mostly all on the first floor, meaning great views and fewer tourists. Expect to find a picturesque setting of period interiors, such as in the Grand Café Orient above the Cubist Museum, where the coffee is dependably wonderful and the cakes are decorated with love. Similarly, the Café Louvre, with its abundant natural light, numerous elaborate mirrors, fine pastel shaded walls and light furniture, was a favourite with Kafka and Einstein. Try one of their legendary hot chocolates, so thick that you can stand a spoon up in it.
Have a wild night out
Clubbing and anarchy goes hand-in-hand in Prague; with almost no safety regulations or political correctness, you can expect bar-top stripping, grungy interiors and rampant stimulant use in many of the capital’s bars. Venue such as Staré Mêsto on a Friday night, hip art bar Cross Club and live music venue, Bordo, all organise seriously cool events, such as short film festivals, experimental rock nights and 90s throwback tributes. Újezd is a smoky three-storey madhouse, filled with badly amplified rock and a young dreaded Czech crowd and Wakata, a true teenage wasteland, houses art exhibitions and live bands.
Czech, please: the Prague food scene
In a country where the national dish is roast pork, dumplings and sauerkraut, you better leave your diet at home. Traditional Czech meals are not only heavy, but also on the salty side, however, they are always tasty. There’s also some serious pig lust going on here, so vegetarians – do your research (and see below). Here’s our pick of the best places to get your fill in the capital:
Clear Head is a vegetarian restaurant located in a 15th-century house on what is said to be the shortest street in Old Town Prague. This welcoming former teahouse serves a rotating menu of feel-good foods, including hearty soups, Indian-influenced cuisine and colourful entrees.
Recommended by the NY Times, this bagel joint is life-saving for anyone craving something familiar amongst the midst of menu items you cannot pronounce. Bohemia Bagel serves up bagel sandwiches, burgers and diner classics like huevos rancheros and pigs in a blanket.
Serving up frill-free French cuisine, this wavy riverfront building designed by Frank Gehry and Vlado Milunic, resembles a couple – often called Fred and Ginger – in midstep. Gwendal Le Ruyet, the head chef, who spent five years working with Alain Ducasse, uses mostly local ingredients and intense flavours. The top floor of the building provides unparalleled views of the Vltava River and Prague Castle.
For unrivalled Italian cooking in Prague, head to the Four Seasons Hotel. Although a little on the pricey side, chef Vito Mollica’s seasonal dishes are worth emptying your pockets for. Expect dishes such as slow-roasted veal with Alba truffles and aged Modena balsamic vinegar.
Enjoyed our Prague travel guide? Visit Prague on a great value city break in 2014 with Purple Travel. Visit our website for more or call 02079939228.
A few of my male friends even started their own ‘Burrito Wednesday’, touring the London Mexican haunts each week, with testosterone in abundance and Coronas in hand. Whilst I didn’t even know what an avocado was in my childhood, I now consider myself somewhat of a guacamole connoisseur and chips and dip is a regular ‘can’t be bothered to cook’ staple. Yet aside from the obvious burritos, enchiladas and huevos ranchos, how much do we really know about Mexican food?
‘New Mexican’ can be both gastronomically glorious and a culinary confusion. Is chile with an ‘e’ still chilli? Do you know your pintos from you black beans? Does the word chimichanga connote some kind of hallucinogenic to you? Get your head around the lingo, with our gringo’s guide… to the best Mexican Food.
Achiote-Annatto: a spice used in the Yucatan region
Atole: a thick, hot gruel made from corn.
Biscochitos: an anise-flavoured cookie.
Burrito: a white flour tortilla, filled with meats, beans, cheese, or a combination of these, and rolled, served smothered with chile sauce and melted cheese.
Capirotada: a raisin and walnut pudding.
Carne Adovada: cubes of pork that have been marinated and cooked in red chile, garlic and oregano.
Chalupas: (little boats) corn tortillas fried into a bowl shape and filled with shredded chicken, and/or beans, and topped with guacamole and salsa.
Chicharron: pork skin, fried crisp.
Chile con queso: chile and melted cheese mixed together into a dip.
Chiles Rellenos: roasted, peeled and stuffed (often with cheese) chiles, usually dipped in a batter and fried.
Chimichanga: a burrito that’s deep fried, and smothered with chile and cheese.
Chorizo: a spicy pork sausage, seasoned with garlic and red chile.
Cilantro: a pungent green herb used in salsas, etc; the seeds are coriander.
Curtido: pickled vegetables, typically cabbage, carrots. similar to cole slaw
Empanada: a turnover, filled usually with a sweetened meat mixture or fruit.
Enchiladas: corn tortillas filled with meat, beans or cheese, and either rolled, or stacked, and covered with chile sauce and cheese.
Fajita: strips of grilled steak or chicken that come with tortillas, sautéed peppers and onions, and other side dishes to make do-it-yourself burritos.
Flan: caramel custard dessert.
Flautas: tightly rolled, fried to a crunch, enchiladas.
Guacamole: mashed avocado, usually with chopped onion, tomatoes, garlic, lime and chile.
Habanero: Extremely hot pepper
Horchata: a delicious rice beverage
Horno: outdoor, beehive-shaped ovens.
Huevos Divorciados: Two eggs, one covered in green salsa, one in red, with tortillas in between
Huevos Motulenos: eggs with black beans, cheese, often ham, peas, plantains and picante
Huevos Rancheros: corn tortillas, topped with eggs, usually fried, smothered with chile and cheese.
Jalapenos: small, fat chiles, very hot, frequently used in salsa.
Mancha Manteles: a stew with turkey, chorizo, pork, pineapple, apple, chiles cinnamon, lard, tomatoes
Menudo: a soup made with tripe and chiles (known as “breakfast of champions”).
Nachos: tostados topped with beans, melted cheese, sliced jalapenos, sometimes served “Grande” with ground beef, or shredded chicken, guacamole and sour cream.
Natilla: soft custard dessert.
Pico de Gallo: salsa with chopped fresh chiles, tomatoes, onions and cilantro.
Posole: a thick stew made with hominy corn simmered for hours with red chile and pork.
Quesadilla: a turnover made of a flour tortilla, filled with cheese or other ingredients, then toasted, fried or baked.
Refritos: beans that have been mashed and fried, most often in lard.
Salsa: generally an uncooked mixture of chile, tomatoes, onions.
Sopaipilla: Puffed, fried yeast bread, eaten split and filled with honey-butter.
Tlacoyo: toasted masa cakes stuffed with various items, similar to pupusas
Taco: a corn tortilla either fried crisp, or just softened, and filled with meats, cheese, or beans, and fresh chopped lettuce, onions and tomatoes.
Tostados: corn tortilla chips, also, a open face corn tortilla covered with refried beans, salsa, cheese, and chopped lettuce and tomato.