European sweet charm: Yummy desserts from Rome to Paris
Our Purple Foodie buff explores the world-class sweet treats in a flavorful journey from ancient Rome to classy Paris!
Savory cornerstones of Italian Bliss
There are many reasons why you’ve been captivated by this city: It’s snacking alleys, enchanting piazzas, glorious ancient history, unbeatable style, but, come one, between us, we know why you could fell in love with Rome! These luscious goodies are torturing and torturing sweetly your mind…Is there any excuse not to be captivated with a flavorful tiramisu, a crispy creamy cannoli, a cornetti along with a tasty cappuccino, a fluffy millefoglie cake or a delicious frozen treat as the Italian gelato? Of course not!
Our ”Purple Wanderers” have put together a list of dazzling treats…The ”Eternal City” is calling you and it’s time for you to answer!
Pana Cotta: Holy Grail of Italian Creamy Puddings
Place: Ristorante alla Rampa
This amazing lightly sweetened cream can truly blown your mind away! In Rome, every Ristorante serves the ”Italian Holy Grail”, the creamy lady ”panna cotta”! Drizzled by everything from blueberries to fresh strawberries, raspberries or caramel sauce, it will be your perfect friend for a memorable experience after your dinner…
Tiramissu: Keep Calm and Espresso yourself
Visit the famous ”Bar Pompi” and you’ll see why its the best in Rome! Some espresso layers with soaked ”lady fingers”- little sponge cakes looking like a cookie – and creamy mascarpone, you will be swooning with joy by its unique taste! Spoil yourself trying one of these amazing non-classic flavors of tiramissu such as strawberry, pistachio, banana and Nutella!
Cannoli: The crispy Sicilian
Place: Ciuri Ciuri
Piped with ricotta cheese, this combination of light sweetness and crispy feeling , its unbeatable! This one sounds to you a bit ”decadent”? If, yes, grab a bite from a smaller version, a lovely cannolini!
Cornetti: Wake-up calling from the ”Vienna-style” pastry
As walking in Barberini’s cafe, you’ll be charmed in a flash by this savory work of art. Buttery and so ”wacky”, the cornetti it’s the perfect buddy for your morning cappuccino!
Purple Tip: Frankly, you should try the cornetti con crema!
Millefoglie: The creamy Italian
You’ve already taste this touthsome cream-layered dessert in reams of versions around the world, but, surely, Italy, has been gifted at making pastry miracles so delightful! The millefoglie here will bowl you over!
Gelato: The frosty Italian miracle
Place: Gelateria I Caruso
We have shared with you the sweet tooth treasures in Rome, honestly, if we don’t tell you about Gelateria I Caruso, this mini guide would be imperfect! You can’t leave from Rome without seeing live the master gelato maker…Grab some scoops and don’t forget to spice it up with the famed zabaglione (marsala-famous sweet wine made in Sicily).
Purple Tip: Definitely give a try to pistachio & fiordipanna flavor
Paris will always be a gastronomic destination full of surprises! There are so many sweet delicacies that you’ll not guess which one mesmerized you! Its truly hard to resist on those unbeatable pastries, delightful chocolate truffles, lovable macaroons, heavenly mini lemon pies or the splendid mouth-jolt eclairs! We have to remind you what Oscar Wilde wrote once about the world of desserts: “The only way to get rid of a temptation is to yield to it” and we are utterly agreeable to it! So, sit back and get a load of our mouthwatering list, let’s explore the Parisian delights to die for!
Viennoiseries: Epicure Honoree on our breakfast
Place: Le Moulin de la Vierge, Blanquet Claude
Who wouldn’t be fond of these amazing cute pastries, known as ‘‘viennoiseries” such as the chocolate croissant or the favored ”crème de la crème”, ideal to hang out with our morning espresso! Heading to Le Moulin de la Vierge or to Blanquet Claude, both, claim to be the finest paths to our Parisian goodies!
Purple Tip: Pierre Hermé or as the Parisian call it ”The Picasso of pastry” is the top-notch place to start tasting the sweet side of life!
Cannelés: Little flavorful thieves
Place: Baillardran & Eric Kayser
A sweet tooth in Bordeaux region is surely a must and we assure you that these little custardie cakes will be quite ”deleterious”, so tempting! Canneles are small with spongy custard centre and a caramelised crust, agreeing with everything from your breakfast to dinner, coffee to champagne!
Mille-feuille: Oldie Grand Napoleon
Place: La Pâtisserie des Rêves (“The Bakery of Dreams”)
The well-known creamy treasure has captivated our taste buds from the 17th century! Mille-feuille, also known as the ”Napoleon”, translates to a ”sea” of crispy layers, which have been folded many times. A gooey Puff pastry and a lovely creamy filling glazed with fondant/icing will dazzle your palate, leaving you absolutely speechless! It’s ideal to go with a summer brunch or a romantic elegant dinner!
Lemon tart/pie: A sunny gentle Princess
Place: L’heure Gourande Cafe & Au Thé Gourmand Tea-House
Don’t you dare to leave the ”City of Lights” without tasting a savoring slice of a lemon pie! With silky meringue or sweetened lemon curd is a Paleo twist in the classic version of the Parisian dessert.
Macaroon: Colorful Liliputian Goodies
Place: Pierre Herme
We’ve been hooked by these babyish round delicacies, a rainbow-gaudy dessert, which is emblematic for the French pastry art.
Pierre Herme is famed for its delicious picture-perfect macaroons known for their unusual flavors! What not to love: rose, macha marron -reminding us mont blanc flavor-, chocolat, mogador -which is passionfruit milk choc-, cafe & montebello -which combines raspberry with pistachio ganache-, just irresistible!
Eclair: Mr McDreamy’s Charm
Place: Traditional bakeries such as La Pâtisserie de l’Eglise, Le Moulin de la Vierge, La Pâtisserie des Rêves & L’Éclair de Génie
We came across with the latest pastry ”Queen” in Paris and that’s the ”wordéclair” (meaning lightning). Why they’ve translated it like that? Because this yummy French delicacy can be eaten in a ”flash of light”! The most revolutionary place to taste the French bonbon is at L’Éclair de Génie! Adam, the owner, features sweet masterpieces of art, a visual standout like never before! They transformed this classic dessert into a modern canvas with a high-end quality! Clingy high-gloss finishes with pop-art colors adorned with well-known digital images from famous paintings like ”Mona Lisa”, ”The Creation of Adam” or ”The Vitruvian Man”. The flavors ara enlivened with offbeat ingredients like fresh strawberries, salted caramel, popcorn
and much more!
+Must Visit in Paris:
Angelina, where Coco Chanel ate once, try this scandal amazing Mont Blanc
Ladurée, taste all these incredible desserts appeared on ‘’Marie Antoinette’’
Glacier Berthillon for a caramel-ginger gelato